I love how such a simple act of kindness can enhance our experience so much. I thought that was so thoughtful of them! I noted the occasion in my Open Table booking, and when I checked in, the host wished us a Happy Anniversary and then later they brought us these drinks.
#Love at first bite menu free#
Jon and I got an added bonus with a free drink in honor of our anniversary.
#Love at first bite menu full#
It tasted delicious and they brought it out to us with a candle for our celebration, so fun! We could only fit a few bites of this into our very full bellies, but we enjoyed it for the rest of the week 🙂 I couldn’t leave without getting a slice of the 24-layer confetti cake. This was so flavorful and filling! We brought about half of this home and had a nice lunch with it the following day. This had the perfect combination of sweet, savory, spicy, and crunchy. My favorite dish was the Hot Honey Chicken N’ Toast. This tasted excellent and it was gigantic! We had them split it onto two plates and this would’ve easily been enough of a meal for me. Maison Pickle specializes in French Dip and we picked the Deluxe sandwich with sirloin, fried onions, horseradish aioli, caramelized onions, and gruyere fondu on homemade French bread. Oh my word were we stuffed after this meal! We definitely didn’t earn the clean plate award. We shared two entrees and the online reviews saying the portions are huge weren’t exaggerating. Love when that happens! They also have a butter, honey and butter, and feta and olive oil pull-apart bread that sound delicious too.
Wow! This tasted even better than it looked and exceeded the high expectations I had. It would be a crime not to order the pull-apart bread and we chose the garlic and parmesan one. Both cocktails tasted delicious and refreshing! We started with celebratory drinks and I ordered The Sundress (Wheatley Vodka, Chinola Passion Fruit Liqueur, Allspice Dram, Lemon, Prosecco, Angostura) and Jon chose the Black Pearl (Sagamore Rye, Eldorado 12yr, Cio Ciaro Amaro, Laphroig 10yr, Antica Carpano, Orange Bitters). Securing a reservation at Maison Pickle requires some advance planning due to its popularity, but Jon and I snagged a reservation to celebrate our six-month anniversary. This restaurant has been on my radar for quite some time because I always see their famous 24-layer cake and mouthwatering garlic bread all over my Instagram feed. First on the list, and one of my top three favorite restaurants of 2021, Maison Pickle. Interested clients can WhatsApp Kay or e-mail her on the details below.Hi friends, welcome back! I alluded to quite a few future restaurant posts in my Foodie Friday posts, and now that the holidays are over, I’m finally getting back to them. Clients will be able to voyeur into this power couple’s life. Participants will be treated to first-hand interaction with Koobeshen, the reluctant helper and his dynamic partner Kumseela whose passion and skill in creating super quick meals, Indian cooking, desserts and starters and everything any hostess needs to know.
#Love at first bite menu how to#
Our classes will be small and private and will demonstrate how to do everything from scratch for beginners in an entertaining environment,” say Kumseela and Koobeshen. “As parents, we are especially fussy about serving wholesome meals and also understand the need for couples to entertain in a competitive and creative environment.
The most frequently asked questions from colleagues and fans alike is how they balance the limelight and family life, and so they are launching a cooking class that shows young couples starting off how to make everything from a five-course meal to a 20-minute dinner. When they are not on stage performing shows under the Dingalings banner, the couple enjoys entertaining friends and family and they have decided to channel this passion and combine what they do best – entertaining and teaching. The dynamic Kumseela Naidoo is an educator, writer, a motivational speaker and a theatre performer. Koobeshen Naidoo is KZN’s popular comedian and actor, known for his principal role as Pranav in the daily Etv soapie, Imbewu The Seed and Elvis Kundasamy in Keeping up with the Kundasamys. Durban power couple Koobeshen and Kumseela Naidoo have embarked on a new project that combines their love for the arts as well as their passion for cooking.
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